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Welcome to Verino's Pizzeria Bar & Grill

 

About

Proud to Serve You

We are a casual Italian restaurant provides high quality food. Our pizza is Northeast style Brick oven Pizza. We also offer grill items. Full liquor bar and big screen TV's. Quarter mile from Fort Lauderdale beach. 110 parking spots in the front and back of the restaurant. Come and enjoy.

Food

Its not just the Pizza we are known for. Our freshly made starters, entrees and desserts are the reason that diners continue to come back to Verino's Pizzeria & Grill

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Our state-of-the-art brick oven is just one of the reasons our pizza is receiving so many complements from our dining guests. 

Our restaurant was created for comfort to ensure that your dining experience is of the highest quality.

Our beautiful bar is the perfect spot to enjoy a meal, have a drink, or watch a sporting event.

Contact

2465 E Sunrise Blvd Fort Lauderdale Florida 33304

Email: verinospizzeria@gmail.com

Instagram: @verinospizzeria

954-999-5506

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Opening Hours

Dine In or Take Away

 

Sunday: 11:30 am - 10 pm

Monday: CLOSED

Tuesday: 11:30 am - 10 pm

Wednesday: 11:30 am - 10 pm

Thursday: 11:30 am - 10 pm

Friday: 11:30 am - 10 pm

Saturday: 11:30 am - 10 pm

Verino’s special

Tuesday

Burger & Beer

(all American burger & fries+any beer except ipa) $13

 

Wednesday

Time to Unwine

 ½ off bottles of wine

Dinner Menu

STARTERS

CAPRESE  Fresh Mozzarella, tomato, basil, roasted garlic, aged balsamic vinegar reduction  $15

PROSCIUTTO & BURRATA Prosciutto di Parma served with Burrata cheese, arugula, roasted red peppers, evoo  $22

MEATBALLS  Beef, veal & pork topped with ricotta, San Marzano tomato sauce  $13.50

FRIED CALAMARI  Banana peppers, lemon, marinara  $17

CHICKEN WINGS (5) $9.95  (10) $18.95   (20) $36.95 

Choice of: Italian, Buffalo, Asian

CHARCUTERIE & CHEESE BOARD prosciutto di Parma DOP, soppressata, gorgonzola dolce DOP, fontina val d’aosta DOP, fig chutney, olives, peppadew peppers, grapes, crispy bread   (for 2)  $28  (for 4)  $53

OUR SIGNATURE MARINATED AND GRILLED BEEF STEAK TIPS SKEWER  cherry peppers  $15.50

GRILLED MILD ITALIAN SAUSAGE  cherry peppers and marinara sauce $9.50

VERINO’S GARLIC KNOTS $6

VERINO’S GARLIC BREAD  $11.50

SOUP & SALADS

NEW ENGLAND CLAM ‘Chowdah’ tender clams, potatoes & bacon in a cream based broth $9.50

VERINO’S SALAD  romaine, garbanzo beans, red onion, tomato, kalamata, celery, candied walnuts, tossed in a balsamic vinaigrette $15

VALENTINA SALAD  Arugula, Pear, Fennel, fried onion, Goat cheese, tossed in a lemon basil vinaigrette  $15 

CLASSIC CAESAR SALAD  $15

Add chicken $6    shrimp $9   salmon $13       to any salad

BURGERS & SUBS

ALL AMERICAN BEEF BURGER  topped with mushrooms, fried onion, American cheese, house made burger sauce, seasoned fries  $19.50  sub – Swiss, provolone or mozzarella for American

TUSCAN BEEF BURGER  topped with roasted red peppers, mozzarella, seasoned fries  $19.50

CHICKEN PARMESAN SUB  marinara, provolone, parmigiano, Italian sub roll, seasoned fries  $19.50

MEATBALL SUB  marinara, provolone, Italian sub roll, seasoned fries  $19

 

PASTA

MEZZI RIGATONI BOLOGNESE  the classic way  $26

FETTUCCINE ALFREDO  $23             Add Exotic mushrooms $25.50     Grilled chicken  $27.50   

LINGUINE ALLE VONGOLE  white clam sauce, garlic, white wine, parsley  $28

PENNE ALLA VODKA our tomato sauce, cream and premium vodka $23.50    add grilled chicken $27.50

FETTUCCINE FRUTTI DI MARE  salmon, shrimp, calamari, clams, our tomato sauce  $36

LINGUINE WITH MEATBALLS our tomato sauce, parmigiano  $25.50

CHEESE RAVIOLI  choice of: pink, alfredo, basil pesto, Bolognese or marinara  $23.50

LOBSTER & SHRIMP RAVIOLI  shrimp, our tomato sauce, cream and premium vodka $37

DUCK CONFIT & APPLE RAVIOLI  exotic mushrooms, alfredo sauce  $35

MEAT LASAGNA Meatballs and pork sausage sauce with ricotta, mozzarella, romano cheese $23.50

GNOCCHI BOLOGNESE Potato dumplings in a Bolognese sauce, pecorino cheese $26.50

BROCCOLI RABE AND SAUSAGE Served with Mezzi Rigatoni, pecorino cheese garlic and oil chili flakes $27

ERNESTO Mezzi rigatoni, marinara sauce, fresh mozzarella, Sausage, grilled jalapeño, parmigiano $26.50

 

MAIN COURSE

CHICKEN PARMESAN  breaded chicken cutlet, marinara, mozzarella and parmigiano, served with linguine  $27

ROTISSERIE HALF CHICKEN  seasoned fries, haricot verts  $24.50

GRILLED SALMON seasoned fries, haricot verts  $27

 

SIDES

HARICOT VERTS  $8.50.   SEASONED FRIES  $7     FRIES  truffle oil and parmigiano  $9.5

VERINO’S SPECIALTY PIZZA

MARGHERITA (Fresh mozzarella, tomato sauce, fresh basil) 12”$17 16”$22

GRANDMA (Upside down margherita topped with ricotta and pesto drizzles) 12”$18 16”$23

NORCINA (Fresh mozzarella, tomato sauce, Sausage, Mushroom) 12”$22  16”$27

AI FUNGHI (Fresh mozzarella, tomato sauce, mushrooms) 12”$21 16” $26

Al PROSCIUTTO (Burrata, Prosciutto di Parma, Arugula, Mozzarella, tomato sauce, fresh basil) 12”$25 16”$29

4 STAGGIONI (Mushrooms, kalamata olives, Ham, Artichoke, Mozzarella, tomato sauce, fresh basil, parmigiano) 12”$22 16”$27

VEGETABLE (Mozzarella, tomato sauce, fresh basil, Roasted peppers, Mushrooms, Olives, cherry tomatoes,  parmigiano) 12” $19 16”$24

PEPPERONI (Mozzarella, tomato sauce, fresh basil, 100% Beef Pepperoni, Oregano and Parmigiano)12”$19 16”$24

AVELLINO (Mozzarella, tomato sauce, fresh basil, Sausage, Roasted Peppers, onions, parmigiano and  Ricotta)12”$20 16”$25

BIANCA AL TARTUFO (Mozzarella, Brie, Fontina cheese, parmigiano, mushrooms, and imported truffle oil) 12”$22 16”$26

MEAT LOVERS (Sausage, meatballs, ham, pepperoni, Mozzarella, tomato sauce, fresh basil) 12”$23 16”$28

ARTICHOKE AND GOAT CHEESE (Mozzarella, Goat cheese, Artichokes, Pesto, parmigiano) 12”$20 16”$25

PALERMO (Burrata, Mozzarella, tomato sauce, fresh basil, Imported ,anchovies, cherry tomatoes, kalamata olives, capers) 12”$21 16”$26

 

BUILD YOUR OWN PIZZA                                  

CHEESE PIZZA (Tomato sauce, mozzarella)    12”$17     16”$22

Additional toppings 12” per item $3      16” per item  $4

extra cheese, pepperoni, sausage, rosemary ham, bacon, meatballs, ground beef, anchovies, onions, green peppers, kalamata, tomatoes, mushrooms, jalapeno, spinach, arugula, pineapple

ADD Prosciutto    12” $7                  16”$10

 

DESSERT

TIRAMISU  Lady fingers soaked in espresso, layered between sweetened whipped mascarpone and dusted with cocoa powder  $9.50

STRAWBERRY OVERLOAD SUNDAE  Strawberry ice cream, strawberry compote, pound cake, strawberry jam with almond biscotti rim, topped with whipped cream, waffle cone, fruity pebbles  $17

CHUNKY MONKEY S’MORES SUNDAE  Vanilla ice cream, banana, chocolate fudge topping, walnuts, caramel with graham cracker crumb rim, torched marshmallow  $17

CHOCOLATE BROWNIE  whipped chocolate cream, hazelnut chocolate spread $9.50

 

Lunch Menu

STARTERS

CAPRESE  fresh mozzarella, tomato, basil, roasted garlic, aged balsamic vinegar reduction  $15

MEATBALLS  beef, veal & pork topped with ricotta, San Marzano tomato sauce  $13.50

FRIED CALAMARI  banana peppers, lemon, marinara  $17

CHICKEN WINGS (5) $9.95  (10) $18.95   (20) $36.95 

Choice of: Italian, Buffalo, Asian

OUR SIGNATURE MARINATED AND GRILLED BEEF STEAK TIPS SKEWER  cherry peppers  $15.50

GRILLED MILD ITALIAN SAUSAGE  cherry peppers and marinara sauce $9.50

VERINO’S GARLIC KNOTS $6

VERINO’S GARLIC BREAD  $11.50

SOUP & SALADS

NEW ENGLAND CLAM ‘chowdah’ tender clams, potatoes & bacon in a cream based broth $9.50

VERINO’S SALAD  romaine, garbanzo beans, red onion, tomato, kalamata, celery, candied walnuts, tossed in a balsamic vinaigrette $15

VALENTINA SALAD  arugula, pear, fennel, fried onion, goat cheese, tossed in a Lemon basil vinaigrette  $15 

CLASSIC CAESAR SALAD  $15

Add chicken $6    shrimp $9   salmon $13  to any salad

 

BURGERS & SUBS

ALL AMERICAN BEEF BURGER  topped with mushrooms, fried onion, American cheese, house made burger sauce, seasoned fries  $19.50  sub – Swiss, provolone or mozzarella for American

TUSCAN BEEF BURGER  topped with roasted red peppers, mozzarella, seasoned fries  $19.50

CHICKEN PARMESAN SUB  marinara, provolone, parmigiano, Italian sub roll, seasoned fries  $19.50

MEATBALL SUB  marinara, provolone, Italian sub roll, seasoned fries  $19

PASTA

MEZZI RIGATONI BOLOGNESE  the classic way  $17

FETTUCCINE ALFREDO  $17         Add Exotic mushrooms $19.50     Grilled chicken  $21.50   

PENNE ALLA VODKA our tomato sauce, cream and premium vodka $17                                                              Add Grilled chicken$21.50

LINGUINE WITH MEATBALL our tomato sauce, parmigiano  $17

BUILD YOUR OWN PIZZA

Cheese Pizza ( Tomato sauce, mozzarella) 12”  $17     16”  $22

Additional toppings 12-inch per item $3      16-inch per item  $4

extra cheese, pepperoni, sausage, rosemary ham, bacon, meatballs, ground beef, anchovies, onions, green peppers, kalamata, tomatoes, mushrooms, jalapeno, spinach, arugula, pineapple,  

ADD Prosciutto 12” $7                 16”$10

 

 

 

VERINO’S SPECIALTY PIZZA

 

MARGHERITA (Fresh mozzarella, tomato sauce, fresh basil) 12”$17 16”$22

GRANDMA (Upside down margherita topped with ricotta and pesto drizzles) 12”$18 16”$23

NORCINA (Fresh mozzarella, tomato sauce, Sausage, Mushroom) 12”$22  16”$27

AI FUNGHI (Fresh mozzarella, tomato sauce, mushrooms) 12”$21 16” $26

Al PROSCIUTTO (Burrata, Prosciutto di Parma, Arugula, Mozzarella, tomato sauce, fresh basil) 12”$25 16”$29

4 STAGGIONI (Mushrooms, kalamata olives, Rosemary Ham, Artichoke, Mozzarella, tomato sauce, fresh basil, parmigiano) 12”$22 16”$27

VEGETABLE (Mozzarella, tomato sauce, fresh basil, Roasted peppers, Mushrooms, Olives, cherry tomatoes,  parmigiano) 12” $19 16”$24

PEPPERONI (Mozzarella, tomato sauce, fresh basil,  Pepperoni, Oregano and Parmigiano)12”$19 16”$24

AVELLINO (Mozzarella, tomato sauce, fresh basil, Sausage, Roasted Peppers, onions, parmigiano and  Ricotta)12”$20 16”$25

BIANCA AL TARTUFO (Mozzarella, Brie, Fontina cheese, parmigiano, mushrooms, and imported truffle oil) 12”$22 16”$26

MEAT LOVERS (Sausage, meatballs, Rosemary ham, pepperoni, Mozzarella, tomato sauce, fresh basil) 12”$23 16”$28

ARTICHOKE AND GOAT CHEESE (Mozzarella, Goat cheese, Artichokes, Pesto, parmigiano) 12”$20 16”$25

PALERMO (Burrata, Mozzarella, tomato sauce, fresh basil, anchovies, cherry tomatoes, kalamata olives, capers) 12”$21 16”$26

 

DESSERT

TIRAMISU  Lady fingers soaked in espresso, layered between sweetened whipped mascarpone and lightly dusted with cocoa powder  $9.50

STRAWBERRY OVERLOAD SUNDAE  Strawberry ice cream, strawberry compote, pound cake, strawberry jam with almond biscotti rim, topped with whipped cream, waffle cone, fruity pebbles  $17

CHUNKY MONKEY S’MORES SUNDAE  Vanilla ice cream, banana, chocolate fudge topping, walnuts, caramel with graham cracker crumb rim, torched marshmallow  $17

CHOCOLATE BROWNIE  whipped chocolate cream, hazelnut chocolate spread $9.50

Happy Hour Menu

Tue-Fri 3pm-6pm

Chicken wings (5pc) $6

  • Asian

  • Buffalo

  • Italian

House seasoned fries$6

Truffle fries $6

Caesar salad$6

Grilled mild Italian SAUSAGE  $6

GRILLED BEEF STEAK TIPS SKEWER $7

GARLIC BREAD $5

 

HOUSE WINE BY THE GLASS $7

MIX DRINK $6

BEER $3

 

 

Verino's Wine Menu 

Prosecco/Rose’/Champagne

Prosecco avissi (Italian, Prosecco. Dry and bubbly)

Aix Rose' "France" (France, Blend. Dry aromatic)            

Roe Domain Ott. Rose’ (France, Blend. Citrusy, fruity bouquet, freshness)  

Veuve Clicquot  (France, Blend. The Ionic)                    

 

White Wines

Pinot grigio bollini  (Italy, Pinot Grigio. Dry )                  

Chardonnay Daou (California, Chardonnay. Fresh, fruity)                            

Kim Crawford Sauvignon Blanc (New Zealand, Sauvignon Blanc. Lightly fruity)                   

Falanghina Feudi di San Gregorio (Italian, Falanghina. Citrus blossom aromas)              

Pinot grigio Santa margherita (Italian, Pinot grigio.  Dry intense aroma)

Cakebread Chardonnay (Californian, Chardonnay. Smooth fruity flavor)                                                   

 

Red Wines                                

Chianti, Banfi (Italian, Sangiovese. Dry medium body)                                      

J. Lohr Cabernet sauvignon (California, Cabernet sauvignon. Dry full body).          

Toad hollow Merlot (California Merlot. Dry full body)                                      

La crema Monteray Pinot Noir (California Pinot Noir. Dry light body)          

Aglianico Feudi di San Gregorio (Italian, Aglianico. Dry Full body)    

Masi Campo  Fiorn "Baby Amarone" (Italian Blend. Dry full-bodied).                    

Rosso di Montalcino Banfi (Italian Sangiovese. Dry full-bodied)         

Chianti classico Antinori (Italian, Sangiovese. Dry full-bodied)                               

Robert Mondavi (California, Cabernet Sauvignon. Dry full-bodied)                                      

Pessimist by DAOU (Californian Blend: Petite Sirah, Zinfandel and Syrah. Dry full-bodied)                      

Barolo Viberti buon padre (Italian, Nebbiolo. Dry full-bodied).                                      

Amarone della Valpolicella CESARI (Italian Blend. Dry full-bodied)                              

Caymus Cabernet Sauvignon (California Cabernet Sauvignon. Dry full-bodied)

                    

Beverage menu

Beer

Budweiser 5

Bud Lite 5

Corona Extra 6

Heineken 6

Miller Lite 5

Peroni 6

BLUEMOON 6

STELLA 6

GUINESS 6

HOP GUN IPA 6

Selzer

Watermelon 6

Black cherry 6

 

SOFT DRINKS

SODA (Coke, Diet Coke, Coke Zero Sprite, Orange Soda) 3.5

Lemonade 3.5

Ice Tea 4

Juice (Orange, Apple, Cranberry, Pineapple, Grape Fruit) 5

San Pellegrino 1l 7

Panna1l 7

Coffee (American, Espresso, Cappuccino, Americano)

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